with velvety tannins and vibrant acidity framing its concentrated core of dark fruit
completely upending what this wine can be
but never tips into excess—thanks to firm acidity
Pascal Bouchard
The wines define "authentic Chianti Classico" from Gaiole terroir
Marcarini, Barolo Brunate, 2015 FBS2022 with velvety tannins and vibrantFrom the same legendary cru, this 2015 shows magnificent garnet with ruby reflections and a composite, rich bouquet of balsamic, menthol, sweet spices, tobacco, mountain hay, and underbrush. The palate is imperious and noble with warm, velvety character and a long, intense finish. Traditional methods4 week maceration, 2 years in Slavonian oakhonor Marcarini's staunchly classical approach.