Forthave 'Blue' Gin maison ferrand The grapes undergo wild yeast

The grapes undergo wild yeast fermentation in concrete tanks followed by six months aging in amphora and six months in neutral 300L barrels

This wine comes from 50-75 year old vines located in the sweet spot of the Mont Dam­nés vineyard (bottom of the slope

Textural and loaded with melon

Dandelión additionally spends almost year or more on its lees before bottling

With great tension and balance

Forthave 'Blue' Gin maison ferrand The grapes undergo wild yeast"The distillery was founded by two friends: painter Aaron Sing Fox and writer producer Daniel de la Nuez. We use only plant based ingredients in our spirits. Our library of botanicals includes over 200 different types of herbs roots and barks, leaves and flowers, and fruits and seeds and from that collection, our spirits are born. We macerate in stainless steel tanks, use no artificial filtering agents or artificial colors, and the only sweeteners