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When Gaillard bought this three-hectare site
and planted on günzian gravel from the Garonne
This is how the vineyard came into our hands in 2017
cold macerated for a few hours and fermented cool and quiet in stainless steel
mainly planted to Pinot Noir and Chardonnay
Raventós i Blanc Raventós ‘Mas d’en Serral’ Single Vineyard 2010 4-kilos-vinicola When Gaillard bought this three-hectareThe finest bubbly. It has a distinctive aromatic character of apples, honey and cookies with ripe lychee and fresh melon aromas. There is a gentle effervescence on the palate accompanied by vibrant, crisp acidity. Great depth and complexity, with layers of flavor.~ Pedro Ballesteros Mas del Serral is current RIB chief, Pepe Raventoss pet project. Want to start your own appellation? Which, as you know they did Might as well kill it by making something
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