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homely dishes
from photographs and drawings throughout
or steamed octopus with seasoned potatoes
and sustainable ingredients
such as Japanese Milk Bread and Brioche
Barbacoa: The Heart of Tex-Mex Barbecue (Brandon Hurtado) graphics homely dishesYouve seen multiple books on Southern BBQ and African American BBQ, but nothing on the third great barbecue traditionHispanic barbecue. Here to fill that gap at last is Brandon Hurtado, the most celebrated practitioner of Tex Mex barbecue around. His Dallas area restaurant, Hurtado Barbecue, appears on Texas Monthlys authoritative list of the top 50 barbecue joints in Texas and in Southern Living magazines ranking of the 50 best barbecue restaurants
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