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The wine starts with cherry
stone and smoke
citrus and light dried honey overlaid with subtle gun flint
This is a magnificent Pinot Noir that represents a lifetime in the pursuit of excellence from Gary Farr
with only a smidge of sulphur at bottling (the juice sees no other sulphur)
Cake Wines Pinot Gris haut-medoc The wine starts with cherry100% handpicked, crushed and destemmed then gently pressed, fermented in 1 2 year old French oak (15%). Post ferment, lees string 3 times per week for 10 weeks this is what is driving the creamy, textured, moderate acid, nutty finish. On the nose you'll get fresh cut pear, fleshy lemon, white peach, spiced honey, on the palate emerges a textural with baked apple pie, fresh cream, cashew nuts, peach and ripe lime flavour. The artwork on this bottle was
US$ 69.66
US$ 23.33
US$ 160.00
