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The yeasts are indigenous and the wine contains little sulfite
but for those that have been drinking previous vintages
or Scharzhof Mountain
passionfruit and floral notes from its nose
It has received a professional rating of 91 points from Robert Parker's Wine Advocate
Vecchie Terre Di Montefili Bruno Di Rocca IGT 2016 raw The yeasts are indigenous andThis historic Cabernet Sauvignon and Sangiovese blend is now in its ideal drinking window. It boasts integrated, chewy tannins and ample body on the palate with bold flavors of stewed black fruits and licorice with a touch of mint. Pronounced and layered with an intense, satisfying finish.
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