Cooking to the President’s Taste: Asian Heritage Chefs in White House History (Adrian Miller, Deborah Chang) *Signed* Moonshine You’ll use a variety of

You’ll use a variety of cooking techniques and discover new flavor profiles with one-of-a-kind recipes sure to impress your family and friends

which come from the kitchens of mothers and from the bread shops

they made their innovative recipes even more accessible to those who love good food but have little time to prepare it

From a curried Buddha bowl to Cornish crab pasties

and wellness products

Cooking to the President’s Taste: Asian Heritage Chefs in White House History (Adrian Miller, Deborah Chang) *Signed* Moonshine You’ll use a variety ofThe first ever history of the many Asian Heritage chefs who have prepared meals for the presidents at the White House, at State Dinners, on Presidential Yachts, and at Camp David. From navy stewards to Executive White House Chefs, the presidential service of these chefs extends back more than a century and continues to the present day, yet many of their names are largely unknown. Two time James Beard award winner Adrian Miller was inspired to uncover