Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2014 fowles2026 white peach and old-fashioned lemonade

white peach and old-fashioned lemonade

apricot) and Grüner Veltliner being full-bodied with underlying minerality

fresh boysenberry

crushing and partial destemming

classify the estate as organic

Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2014 fowles2026 white peach and old-fashioned lemonadeThe nose is complex and alluring, offering redcurrant, black cherry and red plum aromas with whiffs of Herbes de Provence, Cape fynbos and clay dust. The red stone fruit of the nose follows through with flavours of youngberry, boysenberry and notes of lead pencil, pipe tobacco and tealeaf on a smooth palate. Fine grained powdery tannins contribute to a certain nervosit on the midpalate, juxtaposed against the opulence of fragrant fruit, firm acidity