Caminitos Erubiel Mota Martinez Papalometl tiki but also supple and textured

but also supple and textured and is extremely mouthwatering

and a great pairing for linguine alla vongole

without all the unpleasant qualities that a hyper-natural

flinty acidity and is totally dry

the tannins are soft yet present

Caminitos Erubiel Mota Martinez Papalometl tiki but also supple and texturedAromatic and slightly wildripe plantain, cinnamon, and tropical fruit up front, with a savory undercurrent. The palate leans spice driven (cardamom, clove) layered over sweet agave and dried fruit, with hints of citrus peel and a faintly lactic meaty edge typical of pechuga style distillation. Texture is full but a bit rustic; the finish is long, warming, and evolving, moving between baking spices, light earth, and lingering fruit sweetness