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so there's no oaky makeup here
and consider laying down a few more bottles—it’ll continue to shine for another 10–15 years
6th-generation Côte-Rôtie (since 1807)
The result is an unusual Dunn
Philippe Alliet is one of Chinon’s top producers
Elio Sandri, Barbera d'Alba Superiore, 2023 loirecount2026 so there's no oaky makeupElio Sandri is Barolo's quiet uncompromising master, farming 7. 5 hectares at Cascina Disa in the Perno cru of Monforte d'Alba, where he lives and works on site. Everything ferments in cement and ages in big old Slavonian botti, with no fining, no filtration and sulfur added only at bottling. This Barbera d'Alba Superiore captures his ethos in a more accessible package: deeply traditional, vibrant and honest. Production is tiny across the board here,
US$ 6229.30
US$ 97.30
US$ 13490.00
US$ 136.50
