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Hudelot-Baillet’s 2022 delivers a wine that is as elegant as it is intense
or anything rich that needs a wine with serious lift
with bright acidity framing flavors of citrus and orchard fruits
one of Piedmont's most storied houses (the family produced their first single-vineyard Barolo in 1961)
Fermented with native yeasts and bottled with minimal intervention
Xavier Gerard, Cote-Rotie, 2022 limestone tasting Hudelot-Baillet’s 2022 delivers a wineXavier Grard has rapidly risen since taking over his familys CteRtie vineyards in 2013, emphasizing terroir clarity from steep, schist rich slopes. His 2022 CteRtie comes from 3. 2 ha of old vines across prime lieuxditsincluding Mollard, Viallire, La Brosse, and La Landonneand includes about 4 % Viognier Vinified with native yeasts, partial whole cluster handling, and aged for two years in neutral demi muids, the wine offers pure, refined tannins and
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