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The nose has aromas of homegrown strawberries and stone fruit
The wine sits 8 months on primary lees and is racked once and then again prior to bottling - total time in oak is 15 months with just 10% new
Food pairing is best with nearly all red meat including prime rib New York strip and filet mignon
extending the ripening season and making it among the last to pick in the state
The llicorella presents as a very steely
Joseph Cattin Pinot Blanc 2024 brancaia The nose has aromas ofClear, pale lemon yellow with some green hues. Clean, crispy green apple nose, with notes of white flowers. Easy to drink, fresh and fruity with pleasant flowery fragrance. A crisp, long, refreshing finish that leaves you wanting more. This Pinot Blanc easily pairs with starters like salads, raw seafood, quiches or omelettes. It also matches well with white meats (like chicken) or seafood (like mussels). It can also accompany light cheese like gruyre
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