Claudio Mariotto Colli Tortonesi DOC Timorasso Cru ‘Cavallina 2021 jurancon-noir but volume alone isn’t quality

but volume alone isn’t quality

nuance and serious depth

– Ingrid Groiss

Grilled meats like lamb

The wine was fermented 100% in stainless steel

Claudio Mariotto Colli Tortonesi DOC Timorasso Cru ‘Cavallina 2021 jurancon-noir but volume alone isn’t qualityCavallina' is a 2 hectare hillside cru facing east, renowned for its white marl (limestone mix) soils. Mango flesh, chamomile and lemon sherbet characters are carried by racy acidity. One of the greats. As with the others, the wine making is identical showing the effect of aspect and soils. Soft press, spontaneous ferment, 12 months on fine lees in stainless steel + 12 months in bottle before release. No malo.