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Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir
co-owner of Tartine Bakery in San Francisco
unlocking information on where each one comes from
Having dropped out of school and tried his hand at odd jobs from plumbing to security
136 printed
(California - Suisun) Ida Wright, ed. The Wednesday Club Cook Book Cookbook Club Author and bitters enthusiast Brad48 + [6] ad & memo pp. Illus. with ads for nearby businesses. Tan wrappers. First Edition. Suisun, CA: Wednesday Club, c. 1920s. Ads for local businesses, including Mint Restaurant advertising oysters and tamales. Recipes include deerfoot potatoes, Spanish beans, green corn loaf, orange pie, etc. Short tear to upper front wrapper with offset from old tape coming through, else very good. (56)
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