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75% of the blend spent 35 days on skins (with very gentle extraction) to build texture and structure
Those glasses are well-earned here
• 2014 - Gold Medal
The subsoil consists of massive limestone rocks
acidity is tempered by very subtle residual sugar
Bodegas R. Lopez de Heredia Viña Tondonia Gran Reserva Rose 2008 codega-de-larinho 75% of the blend spentOnion skin color. Fresh and persistent on the nose. Smooth and fresh with body and complexity due to the aging conditions. This wine was aged 4 years in oak barrels, hand racked twice a year. This versatile wine will complement any dish due to its freshness. It goes very well with spice and hot food. Perfect with ham and charcuterie. It combines very well with Indian, Mexican and Chinese style food. Blend: 60% Garnacho, 30% Tempranillo, 10% Viura
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