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foot stomped and pressed to big old barrels for 6 months
The blend is made up of over 50% Cabernet Sauvignon
briar and earth
a lengthy time during which the slate soils store heat
well tailored tannins
Tenuta San Guido Tenuta San Guido Sassicaia DOC 2019 2019 foot stomped and pressed toThe 1968 vintage saw the debut of Sassicaia, a courageous wine that at the time, broke away from the standard way of making Tuscan Wine. The wine is named after the stony soil which it comes from, and, by its nature, is destined to go far.
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