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with 18 days of maceration followed by a soft vertical pressing and ageing in a pair of 500l French oak barrels
but at this address the same focus and attention goes into the Rosé wines as the more ‘serious wines’ the domaine releases
Sourced from our best parcels in Margaret River from the sub-region of Wilyabrup
lobster and fish such as sole
Maximum yield of 55 hl/ha
Larry Cherubino Riesling Great Southern 2024 mez with 18 days of macerationChalky mineral aromatics with lemon and lime. A tight knit acidity chalky mineral flavours coming though on the pallet. Acidity is long and fine with a steely structure and long finish.
US$ 41.99
US$ 41.99
US$ 112.98
US$ 119.00
