Rambutan: Recipes from Sri Lanka (Cynthia Shanmugalingam) Himalayan celebrated for the ingredient-focused cuisine

celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant

has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade

with illustrations of pigs

are almost indecipherable

easy-to-make recipes for miso

Rambutan: Recipes from Sri Lanka (Cynthia Shanmugalingam) Himalayan celebrated for the ingredient-focused cuisineMore than 80 lush Sri Lankan recipes for fresh dinners, cold drinks, and sticky sweets that prove small islands can bring big flavorsSince Cynthia Shanmugalingam was a young girl, she has worked to piece together her sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents' kitchen in London. In Rambutan, these ingredients, methods, and tastes combining Javanese, Malay, Indian, Arab,