Ant Moore A+ Pinot Noir Size::12 Bottle Case the fruit is then fermented

the fruit is then fermented in cement to preserve the freshness and purity of the terroir

For over four generations

Vincent Geantet described 2017 as a "relatively easy vintage to manage once we got past a late April frost scare

was selected to maximise the heady bouquet and flavour of the viognier variety

She joined Sutton Grange by way of Seppelt

Ant Moore A+ Pinot Noir Size::12 Bottle Case the fruit is then fermentedBlackberry, plum, pepper, liquorice and leather are great descriptors for this wine. Subtle oak and full tannin structure gives roundness which lingers on the palate. Vinification: The fruit was cold soaked on its skins for 14 hours before being lightly pressed. Fermented in small batches, we played around with various yeast strains and temperature. This has allowed the complexity you see in the glass. This wine is textural as well as very fruit