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gentle daily pump-overs over a four-week ferment
and different from the rounder whites of the Côte de Beaune's southern reaches
She farms organically and works whole-cluster with no new oak
no heavy extraction
of vibrant grace that master blender himself
Giulia Negri, Barolo Serradenari, 2016 palinkerie holiday box gentle daily pump-overs over aSerradenari is the hill Giulia Negri grew up on and the name of her estate, and it happens to sit among the highest vineyard ground in all of Barolo. Altitude does specific things to Nebbiolo: it slows ripening, holds acidity, and trades some of the appellation's famous muscle for perfume and precision. This is the estate's flagship and it drinks like it, with rose petal and red cherry up front, wild herbs and crushed stone underneath, and tannins
