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This approachable blend was crafted specifically for daily enjoyment
then fermented and raised in French oak for about eighteen months in a cellar 110 metres long
hard to put down on its own
While second wines traditionally draw from younger vines and secondary parcels
Picked very ripe but vinified completely dry
Joseph Drouhin, Chorey-les-Beaune, 2005 Matthiasson Fall 2024 This approachable blend was craftedChorey les Beaune has no premiers crus and no famous hillside its vines sit on the gentler clay and limestone ground just north of Beaune which is precisely why a bottle like this is one of the most affordable ways into properly mature red Burgundy. 2005 is what makes it work: a warm, dry year of near flawless fruit that Frdric Drouhin compared to 1990 for richness and 1961 for bouquet, and which gave even modest appellations the stuffing to run two
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