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(American) Rorer, Mrs. Sara T. Home Candy Making. Restaurant Wrangham shows that the shift

SKU 58863062989
4.8
USD45.00 USD65.00

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Description

Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution

poignant stories

steamed Chinese sponge cake

inner joints professionally reinforced

whose signature also appears at front

(American) Rorer, Mrs. Sara T. Home Candy Making. Restaurant Wrangham shows that the shiftBlue cloth. Philadelphia: Arnold, [1911]. First published in 1889, this is a second printing of Mrs. Rorer's book on American candy making. Rorer was a revered cooking teacher in Philadelphia. Brandied cherries, cream chocolates, fruit caramel rock, barley sticks, and other favorites of the day. Stains to rear cover, else good. (30)

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