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First modern reprint since its initial publication in 1896
The pages are crisp and clean save author's name on first complete blank page
Please see below for more information on this very scarce first edition work
in exceedingly well preserved condition
154 pages plus illustrations
ART OF CONFECTIONERY - 1st 1866 - RECIPES, JAMS, JELLIES, DESSERTS, HINDLEY Copy SOUTHERN First modern reprint since itsTHE ART OF CONFECTIONERY: WITH VARIOUS METHODS OF PRESERVING FRUITS AND FRUIT JUICES; FRUIT AND OTHER SYRUPS; SUMMER BEVERAGES, AND DIRECTIONS FOR MAKING CAKES. ALSO DIFFERENT METHODS OF MAKING ICE CREAM, SHERBET, ETC. Book Details + Condition: J. E. Tilton and Company (Boston). First Edition, 1866. Hardcover measuring 7. 75" x 5. 5". Green boards with gilt decoration and titling to front and spine; upper edge gilt. 346 pages. Personal copy (with
