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Whole-cluster fermentation with native yeasts
farmed organically since 2006 and biodynamically since 2008
and a whisper of vanilla
with their traditional approach inherited from a house founded in 1896
Pop it cold and forget about analyzing it
Clemens Busch, Riesling GG Marienburg Rothenpfad, 2024 FBS2022 Whole-cluster fermentation with native yeastsSame great vineyard, different rock, different wine. Rothenpfad is the red slate parcel of Clemens Busch's Marienburg, iron and copper rich soil worked by ancient ungrafted vines, and where the blue slate Fahrlay sings high and floral, this one runs deeper and more savory, with spice and smoke woven through the fruit. Busch is a Mosel biodynamic pioneer (organic since 1984, biodynamic since 2005); this is a bone dry Grosses Gewachs (grand cru),
