Tutti Frutti: Italian Artisanal Jams, Marmalades, and Preserves (Francesca Maggio) salami From a Maui native and

From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian

Capri’s flourless chocolate-almond cake

Inscribed & signed by both authors to Dan Strehl and his wife

A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces

Scotch haggis without the bag

Tutti Frutti: Italian Artisanal Jams, Marmalades, and Preserves (Francesca Maggio) salami From a Maui native andThanks to this book, you will learn how to prepare excellent jams, marmalades, competes, bottled jellies, and candied fruits using very few ingredients: fruit, sugar, lemon juice, aromas, spices, and . . . nothing else! Through these 80 recipes, you will rediscover the traditions of the best Italian home cooking, made of genuine ingredients, cooking methods, and natural preservation. Because, today, innovating does not so much mean inventing new