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fermentation in tanks
All of the vineyards the grapes are sources from are organic and in the cellar
and it shows in the wines
but what separates Jon’s wines is the intentionality
Aging: 9-12 months in old 3000L oak barrel
Marie Courtin Coteaux Champenois "Le Blanc du Tremble" Explore_Textured fermentation in tanksGrapes: Pinot Noir Region: Cote des Bar, Champagne, France Vintage: 2020 Viticulture: Biodynamic Soils: Kimmeridgian Limestone Yeasts: Native Vinification: Grapes are lightly pressed then fermentation occurs in two 5hl amphoras one in clay and one in sandstone. Aging: 11 months Fining or Filtering: None Notes from the Importer: A single parcel in Polisot named Le Tremble. The 50 year old vines are facing east facing and planted by massale selection.
