Saka Saka: South of the Sahara – Adventures in African Cooking (Anto Cocagne, Aline Princet) General Cooking delicious invitation to the French

delicious invitation to the French table

the chef who runs the restaurant’s acclaimed fermentation lab

plant-based and waste-conscious at its core

and was mined by the writers of other household guides

/ And kindly hold in thought this day

Saka Saka: South of the Sahara – Adventures in African Cooking (Anto Cocagne, Aline Princet) General Cooking delicious invitation to the FrenchChef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. We will discover the main characteristics of these cuisines, the specialties of each region, the produce, the ideal pantry, the basics, as well as mouthwatering recipes for appetizers, main courses, side dishes, street food, desserts, and drinks. And since no one evokes