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The pristine fruit created a pristine wine - filled with natural acidity while still maintaining balance and aromatics
Lively acidity and svelte
The texture is substantial
It was only noticed when a friend of the family
This is a special ‘Degree Oechsle’ bottling crafted from a selection of extremely dried-out grapes
Remelluri ‘la Granja’ Tempranillo 2012 ronco-dei-tassi The pristine fruit created aAn incredible nose, wild mountain herbs, spiced florals, and tobacco dissolve into a delightful purple. The mouth is a glacier of wonderful tannin. The tannin radiates its wine, a slow and discreet movement, a reveal. At the end, the taste of a land. 85% Tempranillo or so with Garnacha, Graciano and traces of Moscatel, Viura and 'Malvasia'. Spontaneous wild yeast fermentation in large oak vats precedes 27 months in oak, with 7 years of total bodega
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