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A fascinating and deep dive into the history of American beverages
Madame Begue was New Orleans’ original celebrity chef
Ads for local businesses scattered throughout
revealed to be exquisite pastries with surprising fillings
And there's a magazine inside the magazine
(Confectionery) Harris, H.G. & S.P. Borella. All About Genoese, Glaces, Petits Fours & Bon Bons. Pakistani A fascinating and deep diveIllus. from drawings & photographs. Green cloth elegantly lettered in white. First Edition. London: Maclaren & Sons, c. 1920. Part of the wonderful series on cakes, bread, pastries, ices, and sweets by Harris & Borella, published for professional bakers and confectioners. Rubbing to spine ends & extremities, darkening to cloth, stain to pp. 18 19, else good.
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