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This Sauvignon Blanc was made by Julian Alcorso at Cambridge as a dry
Bibbiano Chianti Classico (also known as "black label") is the result of a careful selection of 100% sangiovese grapes from all the vineyards of the Bibbiano estate
the fragrant notes of small blackberry fruits and prickly pears amalgamate with the elegant velvet of its tannins
This delectable wine is also a great fizzy finale to go with desserts
Brightly fragrant lemon-lime citrus notes with Granny Smith apple
Château Terrefort Lescalle (Bordeaux AOC) 375ml Size::Half Bottle This Sauvignon Blanc was made80 % Cabernet Sauvignon, 20 % Merlot, largely from the younger vines and heavier clay plots at Chteau Lescalle (terre fort = strong earth), to give a more richly fruited wine for earlier consumption. The fruit is destemmed and fermented in a mix of stainless steel and concrete tanks. Extraction is via pump overs once or twice a day during ferment (typically 3 to 4 weeks), followed by 12 months maturation in tank. Chteau Lescalle was built in 1875 by
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