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92 pts" -- Josh Raynolds
Robert Moncuit is a grower estate
Made in the heart of London with a recipe that hasn’t changed in over 150 years
A truly exceptional Barolo
and a smooth
Laurent Cazottes, Eau de Vie Poire Williams, NV (375ml) ALSACEJURASWISSCT0126 92 pts" -- Josh RaynoldsIt smells so much like a pear that it feels like a magic trick. Laurent Cazottes took over his father's traveling still in the Tarn in 1998 and made a decision that sounds obvious and that almost nobody actually follows: distill only fruit you grow yourself. His pears are farmed organically, picked properly ripe, and dried on mats to concentrate the sugars and aromatics before they ever see the still. After fermentation the spirit is pot distilled to
