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The 2023 from Savigny gives you all the lift and red-fruited charm of the appellation
which is what makes a bitter liqueur sharpen the appetite instead of ending the meal
and aged for 25 months in American oak barrels (well over the 1-year minimum for añejo)
The result is floral and honeyed up front
All grown by small farmers within 5 miles of the brewery
Chateau Poujeaux, Moulis-en-Medoc, 2018 Needs Photo The 2023 from Savigny givesOne of Bordeaux's great insider wines. Poujeaux sits in Moulis en Medoc, just inland from Margaux, and routinely punches at the level of a 3rd or 4th Growth despite being a Cru Bourgeois. Acquired in 2008 by the Cuvelier family (also owners of Saint Emilion's Clos Fourtet), the estate is run by Christophe Labenne with consulting from Stephane Derenoncourt. The 2018 vintage was one of Bordeaux's most powerful and concentrated of the decade, and
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