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The 12 year whisky from this Northern Highlands distillery spends the first nine years of its maturation in American white oak ex-bourbon casks
where the cooling breezes combined with the limestone subsoil of the area helps give these wines extra freshness
Non chill filtered with bright notes of juniper
Prohibition had a devastating effect and eventually all or most of the vines were pulled out in favor of potato plantings
the Basque autonomous community in the north of Spain
Italicus Rosolio di Bergamotto Viognier The 12 year whisky fromItalicus is produced at Torino Distillati in Moncalieri, founded in 1906 and led by the Vergnano family of craft distillers. Its is based on a recipe for Rosolio liqueur dating back to the 1800s. Here Silician citrons and Calabrian bergamot oranges from a protected area of origin (IGP), are gently pressed in cold water. This is a process called sfumatura, which releases their essential oils, though it is rarely practiced in modern day distillation as
US$ 132.32
US$ 149.00
US$ 6825.00
