High Wire Distilling Company, New Southern Revival Abruzzi Rye Whiskey core-no-restrictions A majority of corn balanced

A majority of corn balanced with light malt aged in ex bourbon barrels

and a long chalky finish that speaks to Villers-Marmery's distinctive terroir

and bitter flavors

natural fermentation

which is then distilled through pot stills in Kagoshima

High Wire Distilling Company, New Southern Revival Abruzzi Rye Whiskey core-no-restrictions A majority of corn balancedA rye whiskey made entirely from Wrens Abruzzi, an heirloom rye grown across the Carolinas for generations and nearly farmed out of existence. Scott Blackwell and Ann Marshall built their Charleston distillery around exactly this kind of grain recovery, most famously with Jimmy Red corn, and here they mash the rye raw and unmalted so the grain's cereal sweetness and nutty side stay in front instead of being buried under spice. Bottled at 90 proof.