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This is how Italian prosecco used to be crafted before industrialisation turned it into mostly cheap fizz made in stainless steel tanks
It resulted in a delicate and refreshing palate showing ripe peach and citrus flavours followed by a clean finish
Those vines at the top of the slope thrive on limestone (the `St-Émilion plateau') whilst those further down benefit from a clay/loam topsoil (the 'Côtes')
casual and astonishingly developed
40% Merlot
Caledonia Australis Umbra Method Ancestral 2017 Size::6 Bottle Case This is how Italian proseccoThe Caledonia Australis Umbra Method Ancestral 2017 is a unique sparkling wine crafted using the ancestral method. This vintage offers vibrant notes of citrus, green apple, and subtle brioche, complemented by a fine mousse and a crisp, refreshing finish. Perfect for celebrations or pairing with light dishes.
US$ 157.50
US$ 197.95
US$ 22.50
US$ 132.00
