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The bright flavours of Granny Smith apple and yuzu run a fine line between sweet and tart
rillettes and sour dough toast
Certainly made to be aged
dreamy earthiness and nutty tannin aromatics
The palate shows zesty citrus and classic mineral characters
Deep Woods Estate Reserve Cabernet 2023 arbois The bright flavours of GrannyThis Cabernet Sauvignon was crafted from the ultra low yielding original vines on the estate, planted in 1987, along with fruit from the neighbouring Abbey Vale vineyard, planted in 1985. The ferments were assessed daily, and pumpovers were performed as required to gently extract colour, flavour and tannin. The wine was gently pressed to a combination of new and seasoned French barriques, where it matured in oak for 18 months. Deep redcurrant and
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