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Matured in large oak casks for 18 months
the former is rich and gushing
blackberry and black cherry fruits with hints of baking spices
The finish is juicy and precise
upright cask (60%) and in three and four year old 300-litre barrels (40%) for some 10 months
Champagne Larmandier-Bernier 1er Cru Rosé de Saignée NV (Base 18. Disg. Apr 2021) (1500ml) Size::1 Bottle Matured in large oak casks2018 base (100%), disgorged April 2021 For this cuve, the grapesa co planted blend of 90% Pinot Noir and 10% Pinot Griswere allowed to macerate for several days before the juice was drawn off. This soak provided the colour and much of the body and flavour to the wine. This saigne technique is now rare in Champagne, primarily as it is a demanding method of vinification that requires grapes with an excellent degree of maturity. Hence most ros in
