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Light and mouth watering with an exuberant mousse mouthfeel
Mouth-filling on the palate with some sophistication and an impressive length
offering excellent value for lovers of Roman reds
5% alc 10 days post-fermentation maceration aged 14 months in French oak 27% new oak"
time on skins varied from 15 days to up to three weeks
Chanterêves Bourgogne Aligoté Les Chagniots 2023 orange-wine Light and mouth watering withThe whites at Chantereves are pressed whole cluster with light or no SO2 addition to the must. Fermentation and aging is in 228 liter to 600 liter oak barrels. They carefully examine each appellation terroir and choose the barrel size for each that they feel is right. There are hardly any new barrels used. They only work with indigenous yeasts and the malolactic fermentation is also done naturally. There is no temperature control in the cellar and
