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From Lower East Side Full-Sour Dills to Cabbage and Radish Kimchi
adapted here for the home cook—along with profiles and stories from the people who inspired the dishes
A recipe booklet issued by Fleischmann for using their yeast in numerous dishes
getting Thanksgiving dinner on the table before your family revolts
Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results
(NEW ARRIVAL*) (Confectionery) Marguerite Lamy. Savoir Faire la Patisserie, Bonbons et Confitures Art From Lower East Side Full-SourIllus. with wood engravings. Tan wrappers. First Edition. Paris: Maison Rustique, c. 1950. A charming little French book of recipes and instructions for making bonbons, stick candies, preserves, and pastry. Near fine. (30)
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