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Don’t you just love it when a division of a large company like Dewers and Bacardi keep one foot firmly planted in the past like this
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Their principle of distilling follows one rule: our grain
It’s aged a full two years — longer than any other añejo Tequila in its class
A farm-to-bottle Rye from the northernmost distillery in the US
Freeland Spirits Bourbon (700mL) Double Barrel Rye Whiskey Don’t you just love itBrilliant Bourb from the City of Roses. Putting women in control of anything is generally a good idea; having them create booze is a scientifically proven smart move, since they have more taste buds and 50% more olfactory cells; but the best idea is a distillery entirely ran by ladies, especially when their Master Distilleress (yeah, its a word now) is a biochemist with a masters degree in distilling. In 2017, Jill, Molly, and Jesse launched Freeland
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