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Jean Bouldy purchased the Bellegrave property in the southwestern portion of Pomerol in 1951
structure and backbone balanced by lively acidity - a truly volcanic vintage
The fruit is gently pressed and the juice fermented with natural yeasts in Burgundy barrels ranging from new to 30 years old
Properly matured
Whereas the minimum aging requirement for VSOP as mandated by the appellation is 4 years
Black Estate Riesling "Damsteep" 2017 Perthshire Jean Bouldy purchased the Bellegrave100% Riesling (2. 2 hectare vineyard, planted in 1999) Certified organic (BioGro) with biodynamic practices Winemaker: Nicholas Brown 85% foot crushed with 4 18 hour skin contact. Pressed to stainless steel tanks and 15% neutral barrel. Fermented with a natural yeast starter propagated from the vineyard site. Aged 9 months on lees before bottling.
