(Butchery) Dawson, H.C. The Hog Book, Embodying the experience of Fifty Years in the Practical Handling of Swine in the American Cornbelt. Peaches Recipes include fricasee of shrimp

Recipes include fricasee of shrimp

Interest in Japanese food in North America has grown exponentially in the last fifteen years

One piece describes a meal in Mexico

NOTE: This book is in Russian

Santa Cruz rum fix

(Butchery) Dawson, H.C. The Hog Book, Embodying the experience of Fifty Years in the Practical Handling of Swine in the American Cornbelt. Peaches Recipes include fricasee of shrimpIllus. with numerous blueprints, drawings, and photographs, incl. frontis. port. of the author. Gilt lettered dark green cloth. First Edition. Chicago: Breeder's Gazette, 1911. A significant book on the subject of American hog farming, with discussions and illustrations of enclosures, butchery, smoking techniques, feeding, raising, and marketing pigs in the early 20th century. Fine condition. (42)