(Potpourri Press) Fondue Cook-In. Bread Baking plant-based baking has never been

plant-based baking has never been as easy (or as covered in whipped cream)

358 of 500 signed copies

memorable evocations of the French countryside

and absinthe)

obscured by cultural misunderstandings

(Potpourri Press) Fondue Cook-In. Bread Baking plant-based baking has never beenIllus. with drawings by Rebecca Crutchfield. Pictorial yellow wrappers. Greensboro, NC: Potpourri Press, 1968. Part of the Potpourri Press series of cooking booklets, this one gives recipes and advice for having a fondue family night, accompanied by sangria. Beef fondue, Swiss fondue, Fondue Gruyere, fish fondue, etc. Small piece of lower corner of title page clipped, else very good. (was 46)