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Sandrone’s layered and polished Barbera is drawn from four sites: Cascina Pe Mol
Montevecchio Rosso is a co-fermented field blend made from Negroamaro
There’s stone fruit and citrus on the palate
blackberries and a hint of vanilla
It would be fascinating to taste this with Moroccan food
Benevelli Piero Langhe Nebbiolo 2021 wine-clubs Sandrone’s layered and polished BarberaThe 2021 Langhe Nebbiolo is a terrific choice for drinking now and over the next handful of years. Sweet tobacco, cedar, mint, licorice and dried flowers add aromatic nuance to this bold, flavorful Nebbiolo. The 2021 is maybe a bit advanced, but in this wine, that just makes it more enjoyable and a great choice for drinking now. The winegrowing farm Piero Benevelli, situated in Monforte dAlba in the heart of the Barolo Langa, is composed by around 8
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