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Calcerous clay
for a true depth of flavor
For the reds
that will be perfect with roasted duck
A rich wine with a strong acid back bone
Domaine Bailly Reverdy 'Franck & Aurélien Bailly' Sancerre, 2024 wild beer Calcerous clayThis wine is classically made of Sauvignon Blanc. We would love to pair this with some REALLY GOOD goat cheese. Ask your local cheesemonger for a chunk of Cypress Grove Humboldt Fog, a soft ripened goat cheese from California, or Crottin de Chavignol, a soft ripened Geotrichum goat cheese from the village of Chavignol in Sancerre. This cuve is a blend of two of Chavignols various geological elements two thirds of the blend is from clay limestone based
