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Bookplate presenting this book to Ada Clements from the Education Committee of the National Association of Master Bakers
thanks to chocolate’s minimal need for additional ingredients
Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients
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Nadiya Hussain
Miso: The Essential Guide to Fermented Miso (Bonnie Chung) Food Trends Bookplate presenting this book toMiso is fast becoming a vital ingredient for everyday cooking. In this gorgeous book, miso expert Bonnie Chung shares the insider know how, equipping you with the knowledge to elevate your everyday recipes to make a simple cheese toastie or a brownie truly unforgettable. This essential guide covers traditions, types and tasting notes on the fermented soybean paste, looking at its impressive health benefits and explaining how to use it as a clever
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