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Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden (Nichole Accettola) *Signed* Cherries Interview: Mardonn Chua

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Description

Interview: Mardonn Chua

is paradise on earth with its tranquil beaches

Nothing from a shop and nothing raised from agriculture

Geraldine Holt

"Taking our Smorgasbord Pleasantly" by Bob Jahrling laid-in

Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden (Nichole Accettola) *Signed* Cherries Interview: Mardonn ChuaIn Scandinavia comprised of Denmark, Norway, and Sweden home baking provides a way to find comfort throughout the long, dark winters, drawing warmth from the oven and satisfaction from the meditative and nourishing act. The summer before she attended the Culinary Institute of America, Nichole Accettola traveled to Denmark and fell in love with the people, the weather, and of course, the baking. After culinary school she married a Danish journalist,

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