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lounging on an old chesterfield in the study
and a lack of overt fruit sweetness
A complex mix of spice
The fruit fermented in one open fermenter for 15 days
A primitivo that bursts onto the nose with flavours of sour cherry
Vieux Telegraphe Châteauneuf-du-Pape La Crau 2014 Museum Release 2014 chateau-de-sales lounging on an old chesterfieldA classic red Chateauneuf du Pape, very fine and elegant. The best vintages will age for 25 years and more.
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