Cave de Turckheim Cremant d Alsace NV nappa-valley A partial natural malolactic fermentation

A partial natural malolactic fermentation occured during its time in vessel softening the edges of the wine and providing length and depth

40% whole bunch was used to give this wine some crunch on the palate

Mediterranean (spicy

A nice cross section of fruit flavours

This generous

Cave de Turckheim Cremant d Alsace NV nappa-valley A partial natural malolactic fermentationThis traditional method of sparkling wine offers fine bubbles and fruity flavours. Apply, floral Pinot Blanc and spicy honeyed Auxerrois are traditionally vinified together, and the Pinot Gris brings body and weight. Fresh, intense and well balanced, crisp and supple. Crmant dAlsace is produced using the same traditional method as Champagne. There is a strict selection of the organically grown grapes, the use of dedicated cellar equipment, second