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and beautiful botanical portraits for each)
Munich: Verlag von Dienstbier
with upwards of one hundred illustrations
cream dipped oranges
From advice on the choice of farms to how to grow brassicas
(Charcuterie) Grigson, Jane. The Art of Charcuterie. Southern Italy and beautiful botanical portraits forIllus. with drawings by M. J. Mott. Jacket. First American Edition. NY: Knopf, 1968. Grigson's charming volume on cured meats, with recipes for terrines, pats, gallantines, sausages and white puddings, salted pork and hams, etc. Near fine & bright. (42)
US$ 39.90
US$ 1888.57
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US$ 1888.57
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